© 2016 Kenter Canyon Farms
Site by Eric Theise
Makes 2 cups
Prep: 5 min • Cook: 45 min • Ready in: 50 min
Preheat oven to 275.
Using oven proof glass bakeware place basil and olive oil into preheated oven for 30 minutes.
Allow oil to cool somewhat before straining out the basil. Store the oil in a small glass jar with a tight fitting lid. Use the oil as a dipping sauce for bread or to make salad dressing.
Recipe from the Kenter Canyon Farms test kitchen