Crème Fraîche
This makes plenty of crème fraîche for the soup and to enjoy as a topping on fruit, roasted sweet potatoes and pound cake.
Ingredients
Makes about 4 cups
- 2 cups organic whipping cream
- 2 cups organic buttermilk
Preparation
Prep: 5 min • Ready in: 24 hr
Stir the cream and buttermilk to blend in a medium bowl. Cover and let stand at room temperature (70°F) until thickened, about 8 to 24 hours. Stir well. Cover and refrigerate for up to 10 days.
Recipe from the Kenter Canyon Farms test kitchen