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Dill and Rice Pilaf

Dill and Rice Pilaf

More of a method than a recipe, we offer this simple way with rice.

Ingredients

Serves 4-6 people

  • 1 bunch Kenter Canyon Farms organic dill chopped fine
  • 1 small onion chopped fine
  • 2 tablespoons olive oil
  • 1 cup rice
  • 1 teaspoon salt
  • 2 cups boiling water

Preparation

Prep: 10 min • Ready in: 10 min

In a pan with a tight fitting lid, sauté the dill and onion in 2 tbs. olive oil for 3 minutes.

Add the rice and sauté for another 3 minutes.

Add the boiling water and the salt, mix and cover the pan, turn the heat to the lowest setting and cook for 20-45 minutes depending on the type of rice used. Fluff the pilaf with a fork and serve it forth.

Recipe from