© 2016 Kenter Canyon Farms
Site by Eric Theise
Makes 2 cups
Prep: 5 min • Ready in: 5 min
Blend the basil leaves with the olive oil in a food processor and store the bright green, fragrant sauce in a glass jar with a snug fitting top. Pour this sauce over fresh tomatoes, grilled meats or fresh pasta.
Recipe from the Kenter Canyon Farms test kitchen