Grower’s Choice Salad
For this light salad we use Kenter Canyon Farms Grower’s Choice salad greens which is a blend of whole leaf mini Romaine, whole leaf radicchio and whole leaf arugula.
Ingredients
Serves 8-12 people
- 16 cups Kenter Canyon Farms organic salad greens
- ½ teaspoon sea salt
- 2 tablespoons extra virgin olive oil
- 2 teaspoons white wine vinegar
- 2 teaspoons fresh lemon juice
Preparation
Ready in:
Arrange salad greens in a large bowl and sprinkle with the salt. Drizzle the greens with the olive oil, vinegar and lemon juice and toss to combine.
Recipe from the Kenter Canyon Farms test kitchen