Pizzoccheri with Smoked Salmon, Dill and Green Onion
A quick fix when prepared with Roan Mills Pizzoccheri, the deep color and flavor of the buckwheat complement the smoked bits of orange salmon, green onion and fresh Kenter Canyon Farms dill.
Ingredients
Serves 4-6 people
- 1 x 10 ounce package Roan Mills Pizzoccheri
- 1 bunch Kenter Canyon Farms organic Dill chopped fine
- 4 green onions sliced into fine rounds, include the green part too
- 100 grams sliced smoked salmon sliced into bite sized pieces
- 1 tablespoon olive oil
- Salt and fresh ground black pepper to taste
Preparation
Prep: 5 min • Cook: 5 min • Ready in: 10 min
Bring salted pasta water to boil and drop in the Pizzoccheri. Cook 5 minutes and remove to a bowl using a pair of tongs and a wire skimmer.
Meanwhile heat the olive oil in a skillet and add the salmon, herbs and green onion. Cook 5 minutes and toss with the pasta, add salt and a little freshly ground pepper and serve it forth.
Recipe from the Kenter Canyon Farms test kitchen