© 2016 Kenter Canyon Farms
Site by Eric Theise
Something to serve with drinks is always a good idea. These little snacks are just the thing to keep on hand for cocktail hour.
Serves 12 people
Prep: 3 min • Cook: 27 min • Ready in: 50 min
Preheat oven to 300 degrees and place ingredients on sheet pan tossing together to distribute evenly, place in oven and stir every 5 minutes until nuts take on a golden hue and smell just like toasted nuts and sage leaves are crisp and fragrant. Cool for approximately 20 minutes and serve.
Recipe from the Kenter Canyon Farms test kitchen