| |
© 2016 Kenter Canyon Farms
Site by Eric Theise

Strained Yogurt

Strained Yogurt

Ingredients

Serves 8-12 people

  • 1 32-ounce container plain whole milk yogurt

Preparation

Prep: 5 min • Ready in: 12 hr

Line a large sieve with two layers of cheesecloth and set over a large bowl. Spoon the yogurt into the sieve. Cover the sieve and the bowl with plastic and refrigerate until yogurt drains and thickens, about 8 to 12 hours. Spoon the strained yogurt into a bowl. Cover and refrigerate up to 1 week.

Recipe from