Strained Yogurt
Ingredients
Serves 8-12 people
- 1 32-ounce container plain whole milk yogurt
Preparation
Prep: 5 min • Ready in: 12 hr
Line a large sieve with two layers of cheesecloth and set over a large bowl. Spoon the yogurt into the sieve. Cover the sieve and the bowl with plastic and refrigerate until yogurt drains and thickens, about 8 to 12 hours. Spoon the strained yogurt into a bowl. Cover and refrigerate up to 1 week.
Recipe from the Kenter Canyon Farms test kitchen