Big Greens Salad
This substantial salad travels well, a good choice for a lunchbox treat or a potluck item. It also works well as a bed for a grilled piece of protein. Kenter Canyon Farms Sauté Mix is washed and ready to use so it’s a snap to prepare.
Ingredients
Serves 4-6 people
- 1 pound Kenter Canyon Farms Sauté Mix sliced into the fine strips called Chiffonade
- ½ cup walnut oil
- ½ cup sunflower oil
- 5 tablespoons white wine vinegar
- 5 tablespoons fresh citrus juice
- 1 teaspoon citrus zest
- 1 ounce chives chopped fine
- Sea salt and freshly ground pepper to taste
Preparation
Prep: 10 min • Ready in: 10 min
Place the salad into a large bowl. Place the remaining dressing ingredients into a jar with a lid and shake well to combine. Pour dressing over the greens, toss and serve forth.
Recipe from the Kenter Canyon Farms test kitchen