Chive Potato Pancake
Studded with green flecks of chive, this golden potato cake makes an excellent afternoon snack.
Ingredients
Serves 4-6 people
- 2 pounds yellow potatoes, boiled whole, peeled and grated on coarse holes of a box grater
- 2 ounces of Kenter Canyon Farms chives, chopped fine
- 1 egg
- ½ stick of butter or olive oil for frying the pancakes
- Sea salt and pepper to taste
Preparation
Prep: 10 min • Cook: 15 min • Ready in: 25 min
Preheat oven to 300 degrees
In a bowl combine everything but the butter and mix gently.
Melt 2 tablespoons of butter in a skillet over high heat and form a potato patty about 5 inches across and ½ inch thick and place it in the pan to brown, about 5 minutes, flip and cook the other side until golden brown. Place potato pancake on sheet pan in oven to keep hot while you cook the rest of them adding oil or butter as needed.
Recipe from the Kenter Canyon Farms test kitchen