Crostini with Romesco Sauce and Grilled Sausage

When the weather is hot, light up the grill and throw on some fennel sausages, while they crisp and cook to golden brown deliciousness, brush crisp crostini with olive oil and spread with a generous dollop of romesco sauce. Once the sausages are cooked, allow them to rest on a platter for five minutes before slicing into round pieces. Place a few pieces on top of the romesco crostini and serve them forth. These go down easy with a glass of cold beer.