Greens Goddess Dressing
Turn a simple green salad into a satisfying meal with this flavorful dressing.
Ingredients
Serves 6–8 people
- One ounce of each of
Chervil, chives and tarragon washed, dried and leaves removed from stems and chopped fine - 1 cup olive oil
- 1/3 cup white wine vinegar
- Sea salt and freshly ground pepper to taste
- 6 – 8 mini romaine hearts washed, dried and cut longwise into 4-6 spears
Preparation
Prep: 15 min • Ready in: 15 min
Place chopped herb leaves olive oil, white wine vinegar, salt and pepper into a clean jar with a tight fitting lid and shake vigorously to combine.
Arrange romaine spears on a platter and pour dressing over them.
Served with Roan Mills bread and a glass of refreshing white wine this simple dish makes a satisfying lunch.
Recipe from the Kenter Canyon Farms test kitchen