© 2016-19 Kenter Canyon Farms
Site by Eric Theise
Turn a simple green salad into a satisfying meal with this flavorful dressing.
Serves 6–8 people
Prep: 15 min • Ready in: 15 min
Place chopped herb leaves olive oil, white wine vinegar, salt and pepper into a clean jar with a tight fitting lid and shake vigorously to combine.
Arrange romaine spears on a platter and pour dressing over them.
Served with Roan Mills bread and a glass of refreshing white wine this simple dish makes a satisfying lunch.
Recipe from the Kenter Canyon Farms test kitchen