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For this light salad we use Kenter Canyon Farms Grower’s Choice salad greens which is a blend of whole leaf mini Romaine, whole leaf radicchio and whole leaf arugula.
Serves 8-12 people
Arrange salad greens in a large bowl and sprinkle with the salt. Drizzle the greens with the olive oil, vinegar and lemon juice and toss to combine.
Recipe from the Kenter Canyon Farms test kitchen