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Grower’s Choice Salad

Grower’s Choice Salad

For this light salad we use Kenter Canyon Farms Grower’s Choice salad greens which is a blend of whole leaf mini Romaine, whole leaf radicchio and whole leaf arugula.


Serves 8-12 people

  • 16 cups Kenter Canyon Farms organic salad greens
  • ½ teaspoon sea salt
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons white wine vinegar
  • 2 teaspoons fresh lemon juice


Ready in:

Arrange salad greens in a large bowl and sprinkle with the salt. Drizzle the greens with the olive oil, vinegar and lemon juice and toss to combine.

Recipe from