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Herbed Crème Fraîche

Herbed Crème Fraîche

We make our own crème fraîche—it’s easy and economical. If you’re running short on time, you can use an 8-ounce container of crème fraîche purchased at the market.


1 generous cup

  • 1¾ ounce package Kenter Canyon Chives
  • 1¾ ounce package Kenter Canyon Farms Chervil
  • 1 cup crème fraîche


Prep: 10 min • Ready in: 10 min

Chop the chives and chervil. Set aside 1 generous tablespoonful for garnish. Combine the remaining herbs with the crème fraîche in a small bowl and stir to blend.

Recipe from