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Site by Eric Theise
Grilled foods are raised to new heights when this sauce is brushed over them near the end of the cook time and again just before serving.
Makes about 2 cups and extra will keep in fridge for a week.
Prep: 10 min • Ready in: 10 min
Combine chopped herbs, garlic and seasonings with the white wine vinegar and steep for 2 hours.
Add the olive oil and spoon this sauce on grilled foods towards the end of cooking time and just after removing them from the grill.
Recipe from the Kenter Canyon Farms test kitchen