Mint with Cucumber and Yoghurt
A quick fix and refreshing side for a mixed grill.
Ingredients
Serves 4-6 people
- 2 persian cucumbers sliced into thin rounds
- 1 bunch Kenter Canyon Farms mint chopped fine
- 8 ounces yogurt
- Sea salt and fresh cracked pepper to taste
Preparation
Prep: 5 min • Ready in: 5 min
Combine everything together in a bowl just a little before serving.
Recipe from the Kenter Canyon Farms test kitchen