This pretty salad celebrates fall at Kenter Canyon Farms and is favorite on our table from October to December when persimmons and pomegranates dot the landscape with bright orbs of red and orange. This salad pairs well with toasted cheese sandwiches.
Serves 6 to 8 people
Prep: 15 min • Ready in: 15 min
Combine ingredients in a large bowl and toss gently until all everything is coated with dressing
Recipe from the Kenter Canyon Farms test kitchen