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Sage Mix

Sage Mix

Something to serve with drinks is always a good idea. These little snacks are just the thing to keep on hand for cocktail hour.


Serves 12 people

  • 3 cups mixed raw nuts
  • 3 cups Kenter Canyon Farms fresh sage leaves about 3 bunches
  • 3 tablespoons walnut oil
  • 2 teaspoons sea salt


Prep: 3 min • Cook: 27 min • Ready in: 50 min

Preheat oven to 300 degrees and place ingredients on sheet pan tossing together to distribute evenly, place in oven and stir every 5 minutes until nuts take on a golden hue and smell just like toasted nuts and sage leaves are crisp and fragrant. Cool for approximately 20 minutes and serve.

Recipe from