Our Story
Kenter Canyon Farms is a family owned and operated farm in Fillmore, CA. We use regenerative and certified organic farming practices that insures what we do is sustainable for the environment and for our community. Our farm started in the backyards of Berkeley, CA in the early 1980s. Today we farm 160 acres in Ventura County.
To learn more about our methods and history, click below.
Recipes
Kenter Canyon Farms is dedicated to sustainability and good food. Combined with our Farm’s sister company, Roan Mills Bakery, we offer free recipes to spark interest. Our test kitchen is the heart of our operation because we love food and sharing it with our community. We research and develop simple ways to cook with whole grains and organic produce, inspired by the old ways that have sustained cultures around the world for centuries.
We believe in 100% sustainability. Good for the earth, good for your health.
